When a passion unites more people, something fantastic can be created. 
 The Ciliegi Park is the result of the determination of the partners Giuseppe, Nicola and Roberto, always in search of the best culinary experience, where good food comes from the search for fresh and healthy ingredients, cooked in a traditional and authentic way, enhancing handmade pasta and the local ingredients. 
 In fact, the restaurant is deeply linked to the Emilian tradition where tigelle with crescentine, tagliatelle, tortellini with ragù and grilled meat excel. The cellar allows you to combine wine, even vintage, with the dishes chosen by our customers. 
 Let yourself be delighted by traditional flavors and treat yourself to a lunch or dinner that will satisfy body and soul.